At SAT Cítricos Covadonga we satisfy the needs of our customers by providing high standards of quality, freshness and food safety of our products. Therefore, with the implementation of a HACCP and QMS plan, with the best control systems through reviews and audits, analysis and traceability of our fruits, we guarantee total trust in quality for our customers.

The human team of SAT Cítricos Covadonga assigned to the quality department, is present throughout the chain, from the field, through picking, conservation, packing and even distribution; ensuring that each part of the process meets the appropriate parameters.

For the control of pests in the crop, the agronomic department periodically carries out direct samplings of the pest and of the auxiliary fauna taking the final decision according to the treatment thresholds authorized in the Integrated Production.

The modernization and maintenance of the facilities and machinery is necessary to maintain the best conditions for the work and the quality of the fruit. In SAT Cítricos Covadonga we have the latest technology in quality system, classifying the fruit by weight, color, size and external quality.

Therefore, we have the most important certifications in the agri-food sector in food safety.



QS Certificate


Integrated Production

Packing Houses: 


IFS Certificate



 Certifying company KIWA

From SAT Cítricos Covadonga we strive to continually improve our quality systems, to adapt to international standards and the needs of our customers. We also carry out an Integrated Management of the exploitations taking advantage of the different resources that the crop offers during its maintenance, such as the pruning remains as a natural plant cover creating a niche for the auxiliary fauna and allowing the regular composting of the material and its rich contribution of nutrients to the soil.

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